12 Grilling London Broil Tips For Perfect Meals

Grilling London broil is an art that requires attention to detail, patience, and the right techniques. London broil, a cut of beef typically taken from the rear section of the animal, is known for its rich flavor and tender texture when cooked correctly. However, its lean nature can make it challenging to achieve the perfect grill. Here, we will explore 12 grilling London broil tips to help you master the technique and enjoy perfect meals every time.

Understanding London Broil

Before diving into the grilling tips, it’s essential to understand the nature of London broil. This cut of beef is often confused with flank steak, but it comes from a different part of the cow. London broil can be more tender than flank steak and has a slightly sweeter flavor. It’s crucial to choose a high-quality London broil for the best results, looking for cuts that are well-marbled with fat, as this will enhance the flavor and tenderness of the meat.

Preparation is Key

Preparation is a critical step in grilling London broil. Marinating the meat before grilling can significantly enhance its flavor and tenderize it. A marinade made with olive oil, garlic, and herbs such as thyme and rosemary can add depth to the meat. It’s also important to bring the meat to room temperature before grilling to ensure even cooking.

A common mistake when preparing London broil is not seasoning it adequately. Generously seasoning the meat with salt, pepper, and any other desired spices can make a significant difference in the final flavor. Additionally, scoring the meat in a crisscross pattern can help the marinade penetrate deeper and reduce cooking time.

Grilling Techniques

The grilling process itself requires careful attention. Here are some key techniques to master:

• High Heat: Start with high heat to sear the meat. This initial sear will lock in the juices and create a flavorful crust on the outside.
• Medium Heat: After searing, reduce the heat to medium. This will help cook the meat more evenly and prevent it from burning on the outside before it's fully cooked on the inside.
• Don't Press Down: Resist the temptation to press down on the meat with your spatula. This can squeeze out juices and make the meat tough.
• Let it Rest: Once the meat is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, making the meat more tender and flavorful.

Temperature Control

Temperature control is vital when grilling London broil. The ideal internal temperature for medium-rare is between 130°F and 135°F, while medium is between 140°F and 145°F. It’s crucial to use a meat thermometer to ensure the meat is cooked to a safe internal temperature without overcooking it.

Here's a simple guide to follow:

Additional Tips for Perfection

Beyond the basic grilling techniques, there are several additional tips that can help you achieve perfection:

1. Use a Grill Mat: A grill mat can help prevent the meat from sticking to the grill and make cleanup easier.
2. Don't Overcrowd: Grill the London broil alone to ensure it has enough room to cook evenly. Overcrowding the grill can lead to steaming instead of searing.
3. Keep it Moist: Brushing the meat with oil or its own juices during grilling can help keep it moist and promote even browning.
4. Experiment with Wood Chips: Adding wood chips to your grill can infuse the meat with smoky flavors. Popular options include hickory, mesquite, and apple wood.

Serving Suggestions

Once your London broil is grilled to perfection, it’s time to think about serving. Here are a few suggestions:

Slicing the meat against the grain can make it more tender and easier to chew. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. For a more indulgent option, top the London broil with compound butter or a rich Béarnaise sauce.