12+ London Broil Crock Pot Tips For Tender Results

London Broil is a classic dish that can be challenging to cook, especially when it comes to achieving tender results. However, with the help of a Crock Pot, you can create a delicious and mouth-watering London Broil that will impress your family and friends. In this article, we will provide you with 12+ London Broil Crock Pot tips to help you achieve tender results.

Understanding London Broil

Before we dive into the tips, it’s essential to understand what London Broil is. London Broil is a type of beef cut that comes from the rear section of the cow, near the round primal cut. It’s a lean cut of meat, which can make it challenging to cook, as it can become tough and dry if not cooked correctly. However, with the right cooking techniques and tips, you can create a tender and flavorful London Broil.

Choosing the Right Cut of Meat

When it comes to choosing the right cut of meat for your London Broil, it’s crucial to select a cut that is at least 1-2 pounds in weight. This will ensure that the meat is large enough to feed your family and friends, and it will also help to keep the meat moist and tender. Look for a cut that has a good balance of marbling, as this will help to add flavor and tenderness to the meat.

Crock Pot Tips for Tender Results

Now that we have covered the basics of London Broil, let’s move on to the Crock Pot tips that will help you achieve tender results. Here are 12+ tips to get you started:

1. Season the meat liberally with salt, pepper, and your favorite herbs and spices before cooking.
2. Use a meat thermometer to ensure that the meat reaches a safe internal temperature of at least 135°F for medium-rare.
3. Brown the meat in a pan before adding it to the Crock Pot to create a flavorful crust.
4. Add aromatics such as onions, garlic, and carrots to the Crock Pot for added flavor.
5. Use a slow cooker liner to make cleanup easier and to prevent the meat from sticking to the Crock Pot.
6. Cook the meat on low for 8-10 hours or on high for 4-6 hours.
7. Let the meat rest for 10-15 minutes before slicing to allow the juices to redistribute.
8. Use a sharp knife to slice the meat against the grain for tender and easy-to-chew results.
9. Add liquid such as broth or wine to the Crock Pot to keep the meat moist and to add flavor.
10. Tent the meat with foil to prevent it from drying out and to keep it warm.
11. Use a Crock Pot with a temperature control to ensure that the meat is cooked to a safe internal temperature.
12. Don't overcook the meat, as this can make it tough and dry.

Additional Tips and Variations

In addition to the tips listed above, here are a few more ideas to get you started:

• Add BBQ sauce or teriyaki sauce to the Crock Pot for a sweet and tangy flavor.
• Use different types of meat such as flank steak or top sirloin for a unique flavor and texture.
• Add vegetables such as potatoes, carrots, and green beans to the Crock Pot for a hearty and comforting meal.
• Try different seasonings such as Italian seasoning or fajita seasoning to add flavor to the meat.

Conclusion

In conclusion, cooking a tender and delicious London Broil in a Crock Pot is easier than you think. By following the tips and techniques outlined in this article, you can create a mouth-watering dish that will impress your family and friends. Remember to season the meat liberally, use a meat thermometer, and don’t overcook the meat. With a little practice and patience, you’ll be a London Broil expert in no time.