The Crockpot London Broil is a delicious and easy-to-prepare dish that is perfect for a weeknight dinner or a special occasion. London Broil, also known as top round, is a lean cut of beef that is typically cooked to medium-rare and sliced thin against the grain. When cooked in a Crockpot, the London Broil becomes tender and flavorful, with a rich, beefy flavor that is sure to please even the pickiest of eaters.
History of London Broil
The origins of London Broil are unclear, but it is believed to have originated in the United Kingdom, where it was served as a traditional pub dish. The name “London Broil” is thought to refer to the city of London, where the dish was popularized. In the United States, London Broil became a popular dish in the mid-20th century, where it was often served in steakhouses and restaurants.
Benefits of Cooking London Broil in a Crockpot
Cooking London Broil in a Crockpot is a great way to prepare this dish, as it allows for low and slow cooking that breaks down the connective tissues in the meat, making it tender and flavorful. The Crockpot also allows for easy preparation, as all the ingredients can be added to the pot and left to cook while you are busy with other tasks. Additionally, cooking London Broil in a Crockpot is a great way to cook a large cut of meat, as it can feed a crowd and is perfect for special occasions or holidays.
Some of the benefits of cooking London Broil in a Crockpot include:
- Tender and flavorful meat: The low and slow cooking method of the Crockpot breaks down the connective tissues in the meat, making it tender and flavorful.
- Easy preparation: All the ingredients can be added to the pot and left to cook while you are busy with other tasks.
- Convenient: The Crockpot is a great way to cook a large cut of meat, as it can feed a crowd and is perfect for special occasions or holidays.
Ingredients and Instructions
To make a delicious Crockpot London Broil, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| London Broil (top round) | 1-2 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| 1 teaspoon | |
| Beef broth | 1 cup |
To prepare the Crockpot London Broil, follow these instructions:
- Season the London Broil with salt, black pepper, garlic powder, and onion powder.
- Heat the olive oil in a skillet over medium-high heat and sear the London Broil on both sides until browned.
- Place the London Broil in the Crockpot and add the beef broth.
- Cook the London Broil on low for 8-10 hours or on high for 4-6 hours.
- When the London Broil is cooked, remove it from the Crockpot and let it rest for 10-15 minutes before slicing it thin against the grain.
Tips and Variations
Here are some tips and variations to make your Crockpot London Broil even more delicious:
Some variations to try include:
- Mushroom gravy: Add sliced mushrooms to the Crockpot with the London Broil and cook until they are tender. Serve the London Broil with the mushroom gravy spooned over the top.
- Horseradish sauce: Mix prepared horseradish with sour cream and serve it on the side as a dipping sauce for the London Broil.
- Creamy au jus: Mix the beef broth with heavy cream and serve it on the side as a creamy au jus for dipping the London Broil.
What is the best way to cook a London Broil?
+
The best way to cook a London Broil is to cook it low and slow, either in a Crockpot or oven, to break down the connective tissues in the meat and make it tender and flavorful.
How long does it take to cook a London Broil in a Crockpot?
+
It takes 8-10 hours to cook a London Broil in a Crockpot on low or 4-6 hours on high.
What is the internal temperature of a cooked London Broil?
+
The internal temperature of a cooked London Broil should be at least 145°F (63°C) to ensure food safety.
