Eagle Brand Condensed Milk

Eagle Brand Condensed Milk has been a staple in many households for over 160 years, providing a rich and creamy texture to a variety of sweet and savory dishes. The company's history dates back to 1857 when Gail Borden, an American inventor and entrepreneur, developed a process for condensing milk. This innovative technique involved heating milk to remove excess water, resulting in a thick and creamy liquid that could be easily stored and transported.

History of Eagle Brand Condensed Milk

The Eagle Brand Condensed Milk company was founded in 1899, and its name is derived from the symbol of the American eagle, which was used to represent the brand’s high-quality products. Over the years, Eagle Brand has become synonymous with condensed milk, and its products are widely used in baking, cooking, and as a topping for various desserts. The company’s commitment to quality and innovation has enabled it to maintain its position as a leading manufacturer of condensed milk products.

Production Process

The production process of Eagle Brand Condensed Milk involves several steps, including milk collection, processing, and packaging. The company uses high-quality milk from local dairy farms, which is then heated to remove excess water and sugar. The resulting condensed milk is rich in nutrients, including calcium, phosphorus, and vitamins D and B12. The company’s manufacturing facilities are equipped with state-of-the-art technology, ensuring that every can of Eagle Brand Condensed Milk meets the highest standards of quality and safety.

Culinary Uses of Eagle Brand Condensed Milk

Eagle Brand Condensed Milk is a popular ingredient in many cuisines, particularly in baking and dessert-making. It is often used as a substitute for heavy cream or half-and-half, adding a rich and creamy texture to cakes, pies, and other sweet treats. The company’s products are also used in savory dishes, such as soups, sauces, and marinades, where they add depth and flavor. Some popular recipes that use Eagle Brand Condensed Milk include key lime pie, cheesecake, and flan.

Recipe Ideas

One of the most popular recipes that uses Eagle Brand Condensed Milk is key lime pie. This classic dessert is made with a graham cracker crust, a filling made with condensed milk, lime juice, and eggs, and a topping of whipped cream. Another popular recipe is cheesecake, which uses Eagle Brand Condensed Milk to add a rich and creamy texture to the filling. Flan, a Mexican dessert made with caramelized sugar, eggs, and condensed milk, is also a popular recipe that uses Eagle Brand Condensed Milk.

• Key lime pie: a classic dessert made with a graham cracker crust, a filling made with condensed milk, lime juice, and eggs, and a topping of whipped cream
• Cheesecake: a rich and creamy dessert made with a graham cracker crust, a filling made with condensed milk, cream cheese, and eggs, and a topping of fruit or nuts
• Flan: a Mexican dessert made with caramelized sugar, eggs, and condensed milk, topped with a caramel sauce and whipped cream

Health Benefits of Eagle Brand Condensed Milk

Eagle Brand Condensed Milk is a nutrient-rich ingredient that provides several health benefits when consumed in moderation. It is a good source of calcium, phosphorus, and vitamins D and B12, making it an excellent addition to a healthy diet. The company’s products are also low in lactose, making them suitable for individuals with lactose intolerance. However, it is essential to note that Eagle Brand Condensed Milk is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

Nutritional Information

A 1-cup serving of Eagle Brand Condensed Milk contains 340 calories, 6g of protein, 22g of fat, and 40g of carbohydrates. It is also a good source of several essential nutrients, including calcium, phosphorus, and vitamins D and B12. The company’s products are made with high-quality milk from local dairy farms, ensuring that every can of Eagle Brand Condensed Milk meets the highest standards of quality and safety.