Eagle Brand Pumpkin Pie

Eagle Brand Pumpkin Pie is a classic dessert that has been a staple in many American households for decades. The recipe, which features a flaky crust, a creamy filling, and a blend of warm spices, has been a favorite among pumpkin pie enthusiasts for generations. In this article, we will delve into the history of Eagle Brand Pumpkin Pie, its ingredients, and the steps involved in making this delicious dessert.

History of Eagle Brand Pumpkin Pie

The Eagle Brand Pumpkin Pie recipe was first introduced by the Borden Company, a leading manufacturer of dairy products, in the mid-20th century. The recipe was designed to showcase the company’s sweetened condensed milk, which was a key ingredient in the pie’s creamy filling. Over the years, the recipe has undergone several modifications, but the basic ingredients and steps have remained the same. Today, Eagle Brand Pumpkin Pie is a beloved dessert that is enjoyed by people of all ages during the holiday season.

Ingredients and Equipment

To make an Eagle Brand Pumpkin Pie, you will need the following ingredients:

• 1 cup of sweetened condensed milk
• ¹⁄₂ cup of canned pumpkin puree
• 2 large eggs
• 1 teaspoon of ground cinnamon
• ¹⁄₂ teaspoon of ground nutmeg
• ¹⁄₄ teaspoon of ground ginger
• 1 pie crust (homemade or store-bought)

In addition to the ingredients, you will need the following equipment:

• A 9-inch pie dish
• A mixing bowl
• A whisk
• A spoon
• A pastry brush

Steps Involved in Making Eagle Brand Pumpkin Pie

Making an Eagle Brand Pumpkin Pie is a straightforward process that involves several steps. Here’s a step-by-step guide to making this delicious dessert:

1. Preheat the oven: Preheat the oven to 425°F (220°C). This is an important step, as it ensures that the pie crust is baked to perfection.
2. Mix the filling: In a mixing bowl, combine the sweetened condensed milk, pumpkin puree, eggs, cinnamon, nutmeg, and ginger. Mix the ingredients until they are well combined.
3. Roll out the pie crust: Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges of the crust and crimp them to form a decorative border.
4. Pour in the filling: Pour the filling into the pie crust and smooth the top with a spoon.
5. Bake the pie: Bake the pie for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 30-40 minutes, or until the filling is set and the crust is golden brown.

Tips and Variations

Here are some tips and variations to help you make the perfect Eagle Brand Pumpkin Pie:

• Use fresh spices: Fresh spices, such as cinnamon, nutmeg, and ginger, can make a big difference in the flavor of the pie.
• Don’t overmix the filling: Overmixing the filling can result in a pie that is too dense and heavy.
• Use a water bath: Baking the pie in a water bath can help prevent the crust from burning and ensure that the filling is cooked evenly.
• Try different types of milk: You can use different types of milk, such as almond milk or soy milk, to make a non-dairy version of the pie.