London Lennie's is a renowned seafood restaurant located in the heart of Queens, New York. Established in 1959, this iconic eatery has been serving up fresh, delicious seafood to the local community for over six decades. With its rich history and commitment to quality, London Lennie's has become a staple in the Queens dining scene.
A History of Excellence
London Lennie’s was founded by Lennie DiMenna, a seasoned restaurateur with a passion for seafood. DiMenna’s vision was to create a restaurant that would provide an exceptional dining experience, with a focus on fresh, sustainable ingredients and outstanding customer service. Over the years, London Lennie’s has remained true to its founder’s vision, earning a reputation as one of the top seafood restaurants in the city.
Culinary Expertise
London Lennie’s culinary team is led by Executive Chef, Anthony Genovese, a seasoned chef with over 20 years of experience in the industry. Chef Genovese’s menu features a wide range of seafood dishes, from classic favorites like fish and chips to more exotic options like grilled octopus. The restaurant’s commitment to using only the freshest, sustainable ingredients ensures that every dish is not only delicious but also environmentally responsible.
One of the standout features of London Lennie's is its raw bar, which offers a selection of fresh oysters, clams, and other seafood delicacies. The restaurant's seafood tower is also a popular choice, featuring a towering array of fresh seafood, including lobster, shrimp, and crab legs.
| Menu Item | Price |
|---|---|
| Fish and Chips | $25 |
| Grilled Octopus | $18 |
| Seafood Tower | $60 |
Award-Winning Restaurant
London Lennie’s has received numerous awards and accolades for its exceptional cuisine and outstanding service. The restaurant has been named one of the top seafood restaurants in the city by the New York Times and has received a Michelin star for its commitment to quality and excellence.
Community Involvement
London Lennie’s is deeply committed to its local community, supporting a range of charitable initiatives and events throughout the year. The restaurant has partnered with local food banks to provide meals for those in need and has also supported environmental initiatives aimed at protecting the city’s waterways and marine ecosystems.
London Lennie's has also been recognized for its outstanding customer service, with a team of friendly, knowledgeable staff who are always happy to help. Whether you're a longtime regular or just visiting for the first time, the team at London Lennie's will make you feel welcome and ensure that your dining experience is nothing short of exceptional.
What is the history of London Lennie’s?
+London Lennie’s was founded in 1959 by Lennie DiMenna, a seasoned restaurateur with a passion for seafood. The restaurant has been serving up fresh, delicious seafood to the local community for over six decades.
What is the culinary expertise of London Lennie’s?
+London Lennie’s culinary team is led by Executive Chef, Anthony Genovese, a seasoned chef with over 20 years of experience in the industry. The menu features a wide range of seafood dishes, from classic favorites to more exotic options.
What are some of the award-winning features of London Lennie’s?
+London Lennie’s has received numerous awards and accolades for its exceptional cuisine and outstanding service, including a Michelin star and recognition as one of the top seafood restaurants in the city.
