Located in the heart of New London, Paul's Pasta has become a staple for locals and visitors alike, offering a wide variety of freshly made pasta dishes daily. With a commitment to using only the finest ingredients and traditional Italian techniques, Paul's Pasta has established itself as a premier destination for pasta lovers. From classic spaghetti carbonara to innovative creations like seafood linguine, every dish is crafted with care and attention to detail, ensuring a truly authentic Italian culinary experience.
A Brief History of Paul’s Pasta
Paul’s Pasta was founded by Paul Bianchi, a skilled chef with a passion for Italian cuisine. Born and raised in New London, Paul spent years perfecting his craft in some of the city’s top kitchens before deciding to open his own restaurant. With the help of his family, Paul transformed a small storefront into a cozy and inviting space, filled with the aroma of freshly cooked pasta and the sound of sizzling sauces. Since its opening, Paul’s Pasta has become a beloved institution in New London, attracting visitors from all over the region.
Menu Highlights
Paul’s Pasta boasts an extensive menu, featuring a wide range of pasta dishes, from classic favorites to innovative creations. Some highlights include the Spaghetti Aglio e Olio, made with freshly cooked spaghetti, garlic, olive oil, and red pepper flakes; the Fettuccine Alfredo, tossed in a rich and creamy sauce made with Parmesan cheese and butter; and the Linguine with Clams, featuring freshly shucked clams cooked in a light and zesty white wine sauce. Each dish is carefully crafted to showcase the freshest ingredients and traditional Italian techniques, ensuring a truly authentic culinary experience.
| Pasta Dish | Price | Ingredients |
|---|---|---|
| Spaghetti Carbonara | $18 | Spaghetti, bacon, eggs, Parmesan cheese |
| Fettuccine Alfredo | $20 | Fettuccine, Parmesan cheese, butter, cream |
| Linguine with Clams | $25 | Linguine, clams, garlic, white wine, lemon |
Culinary Techniques and Ingredients
At Paul’s Pasta, the chefs are committed to using only the finest ingredients and traditional Italian techniques to craft each dish. From the hand-rolled pasta to the house-made sauces, every component is carefully prepared to ensure a truly authentic Italian culinary experience. The kitchen is equipped with a wood-fired oven, allowing for the perfect crisping of pizza crusts and the addition of a smoky flavor to select dishes. With a focus on seasonal ingredients and local sourcing, Paul’s Pasta is able to offer a constantly evolving menu that showcases the best of New London’s culinary scene.
Community Involvement
Paul’s Pasta is deeply committed to the New London community, regularly participating in local events and fundraisers. From charity pasta nights to cooking classes for kids, the restaurant is dedicated to giving back and promoting a love of Italian cuisine. Paul’s Pasta has also partnered with local farmers to source the freshest ingredients, supporting the local economy and ensuring the highest quality dishes. With its strong community ties and commitment to traditional Italian cuisine, Paul’s Pasta has become a beloved institution in New London.
What types of pasta dishes does Paul’s Pasta offer?
+Paul’s Pasta offers a wide variety of pasta dishes, including classic favorites like spaghetti carbonara and fettuccine Alfredo, as well as innovative creations like seafood linguine and spring vegetable risotto.
Are the pasta dishes made fresh daily?
+Yes, all pasta dishes at Paul’s Pasta are made fresh daily, using only the finest ingredients and traditional Italian techniques.
Does Paul’s Pasta offer any vegetarian or gluten-free options?
+Yes, Paul’s Pasta offers a variety of vegetarian and gluten-free options, including pasta dishes made with gluten-free pasta and vegetarian sauces. Please ask your server for more information.
